Restaurant Cleaning Services for a Superb Dining Experience
professional restaurant and commercial kitchen cleaning solutions for dining venues, cafes, bars, and restaurants in Reading, PA and across Berks County, PA. Our teams focus on health-code readiness, guest perception, and staff safety so your front-of-house and back-of-house stay clean, hygienic, and ready for service every day.
Health-code-aware deep cleans for front-of-house and back-of-house, scheduled around your service times and timed to inspection cycles.
01
Kitchen Deep Degrease
Hood, line, walk-in, and back-of-house deep cleaned with food-safe chemistry — timed to your closed hours so service never stops.
02
Tile, Grout & Floor Reset
Grease-trapped tile and grout extracted to floor-safe condition before health-inspection cycles or grand-opening events.
03
Front-of-House Refresh
Upholstery, booths, carpet, and high-touch surfaces deep cleaned so the dining room presents at opening-night standard.
Trusted locally
Reviews from our clients (55)
Ziva Cleaning Services has been amazing at our Revolve location. Their communication, scheduling, and quick response to any additional cleaning needs have been outstanding. Over the past couple of years, we've never had any issues. They've always gone above and beyond. They truly cater to our needs, always finding ways to improve their service and even working with us on pricing. Overall, just a fantastic team to work with!
Excellent cleaning company in Berks County. The team is very responsible and they do more than they are supposed to do to complete their job. The cleaners are punctual, professional, and friendly. They do a fantastic job cleaning our office in Reading, PA.
I've been very impressed with the cleaning team for our building. They are consistent, reliable, and pay attention to detail. The common areas are always spotless, trash is removed regularly, and they go the extra mile to ensure everything looks professional. Communication with the team is smooth, and they respond quickly to any special requests.
I hired Ziva Cleaning Services to clean a house we just purchased and not only did they do a great job, they made the entire process simple. They had great communication during the entire process.
Restaurant Cleaning Service FAQ
Pricing, scheduling, scope of work. The questions facility teams ask before signing on with a new vendor.
A full restaurant cleaning program covers front-of-house (dining floors, booths and upholstery, restrooms, host stand, windows), back-of-house (line, walk-in, dish area, drains, prep tables), and exhaust hood degreasing. Daily and weekly cycles are layered with monthly deep cleans for grease, grout, and inspection prep.
How often should a commercial kitchen be deep cleaned?
Front-of-house deep cleans run quarterly to keep upholstery and carpets at presentation standard. Back-of-house deep cleans run monthly or quarterly depending on volume — hoods follow NFPA 96 frequency (quarterly for high-volume kitchens, semi-annual for moderate, annual for low).
Do you clean before health inspections?
Yes. We schedule inspection-prep deep cleans 1-3 days ahead of expected inspection windows, focused on grease points, drain hygiene, tile and grout, and walk-in interiors. Photo documentation is provided so the operator can show prep history if asked.
When do you clean — during service or after close?
Almost every restaurant account is cleaned after close, between close and the next morning prep. Hood and grease-trap work runs overnight so the line is hot and ready for the next service. Day-shift work is available for FOH-only resets.
Can you handle multi-location restaurant groups?
Yes. We run multi-location programs across Berks County and the Lehigh Valley with a single point of contact, consistent service standards, and consolidated monthly invoicing. Each location keeps its own assigned lead so the relationship doesn't reset between visits.
Article
Article
Article